Clik here to view.
Food on wheels: a foodie blogger dishes with food truck owners
Food trucks are not a fad. There are over 80 operating in Seattle currently and the number continues to grow. If you want to know what it’s like to start and operate a food truck, this is your chance....
View ArticleClik here to view.
Grow smarter
AJ Ghambari, 2007 University of Washington Foster School of Business alumnus, has owned Seattle Bagel Bakery since October 2010. The previous owner was ready to give the business up in the midst of...
View ArticleClik here to view.
Reinventing the Fremont Dock
What do a sports bar and fishing boat have in common? If you’re Erik Petersen, quite a bit. Petersen, an alumnus of the Executive Development Program at the University of Washington Foster School of...
View ArticleClik here to view.
Apricots, creativity, and food trucks
Guest post by Sohroosh Hashemi, Foster BA 2011 He attended the panel discussion Food on Wheels – A Foodie Blogger Dishes with Food Truck Owners, which was part of Entrepreneur Week 2012. Panel...
View ArticleClik here to view.
Keep it rolling: adventures in food truck entrepreneurship
Ice cream lovers line up for a taste of Molly Moon’s Ice Cream You’ve seen the magazine covers (“Seattle’s Best Food Trucks 2012”) and read the headlines (“the mobile revolution has begun!”), but you...
View Article
